Cilantro Lime Chicken Tacos

Cilantro Chicken Tacos topped with pico, slice jalapenos and cheese.

5 from 5 votes

Cilantro lime chicken tacos have fantastic flavor and the entire dish comes together in minutes. Try this for your next taco night.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: Mexican

Servings:

Author: Carrie Barnard

Cost: $6.57 Recipe, $1.64 per Serving

Ingredients

2 boneless skinless chicken breasts
2 limes (juiced)
¼ cup Avocado Oil
¼ cup fresh cilantro (chopped)
2 cloves Garlic (minced)
1 teaspoon honey
½ teaspoon cumin
½ teaspoon chili powder
salt and pepper (to taste)
8 small Corn or flour tortillas

Instructions

In a medium bowl, whisk together the juice of 2 limes, ¼ cup avocado oil, ¼ cup chopped fresh cilantro, 2 minced garlic cloves, 1 tsp honey, ½ tsp ground cumin, ½ tsp chili powder, and salt and pepper to taste.
Place 2 boneless skinless chicken breasts in a resealable plastic bag or shallow dish.
Pour the marinade over the chicken, ensuring the chicken is fully coated.
Cover or seal and refrigerate for at least 30 minutes, or up to 4 hours.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade and discard the remaining marinade.
Grill the chicken for approximately 5 minutes per side, or until the internal temperature reaches 165°F.
Transfer the chicken to a plate and allow it to rest for several minutes.
Slice the chicken into thin strips.
Warm 8 small corn or flour tortillas on the grill or in a skillet.
Divide the sliced chicken evenly among the tortillas.
Serve immediately and enjoy.

Notes

Marinade Time: For best results, marinate the chicken for at least 30 minutes, but no more than 4 hours. Longer marinating times can cause the lime juice to start breaking down the proteins in the chicken, affecting its texture.

If your chicken breasts are thick, consider pounding them to an even thickness for more uniform cooking on the grill.

Be sure your grill is preheated to medium-high. This helps in getting a good sear on the chicken, locking in juices and adding a nice charred flavor.

Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F to ensure it's fully cooked and safe to eat.

Allow the grilled chicken to rest for a few minutes after cooking. This helps redistribute the juices throughout the meat, making it more tender and flavorful when sliced.

Nutrition