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–+ servings
Cinnamon chips baked to perfection and arranged in a single layer on a dark baking sheet, with a striped cloth partially visible in the corner.
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5 from 5 votes

Cinnamon Chips

Cinnamon Chips make a delicious and easy dessert or snack idea. With only 4 ingredients, homemade cinnamon chips can be ready in minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $4.24, $0.71 per Serving

Ingredients

  • 10 Flour Tortillas 10 in
  • ⅓ Cup Butter Melted
  • ½ Cup Sugar
  • 1 Tablespoon Cinnamon

Instructions

  • Preheat the oven to 400 degrees F.
  • In a small bowl, mix together ½ cup sugar and 1 Tablespoon cinnamon.
  • Brush ? cup melted butter onto one side of each of the 10 flour tortillas and sprinkle with the cinnamon sugar mixture.
  • Cut each tortilla into 8 wedges using a pizza cutter or knife.
  • Place the tortilla wedges onto a baking sheet in a single layer.
  • Bake for 8–10 minutes until crispy and lightly golden.
  • Serve warm and enjoy!

Nutrition

Calories: 315kcal | Carbohydrates: 44g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 1278mg | Potassium: 77mg | Fiber: 2g | Sugar: 2g | Vitamin A: 315IU | Calcium: 69mg | Iron: 2mg
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