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Cinnamon Chips make a delicious and easy dessert or snack idea. With only 4 ingredients, homemade cinnamon chips can be ready in minutes.
I love when something is easy and delicious. Cinnamon Chips are so simple to make and the kids will love them. Each bite is crispy and sweet and make the perfect snack recipe.
They are delicious to eat as chips or in ice cream if you are feeling decadent. For another cinnamon treat, make these Cinnamon Sugar Pretzels Recipe, Cinnamon Roll Muffins, Snickerdoodle Cookies or Cinnamon Roll Cookies.
What's in this post: Cinnamon Chips
Why We Love This Recipe
The combination of the cinnamon sugar mixture makes these Cinnamon Tortilla Chips a family favorite. Anytime I have leftover tortillas, I love to use them to make this treat because of the aroma and how they taste.
We love to serve this tasty treats with dips, ice cream or by themselves. All you need is 4 simple pantry ingredients and you have a great snack with delicious flavor.
Ingredients
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Tortilla – Feel free to use different types of tortillas. You can even use Homemade Tortillas or corn tortillas.
- Spices – You can easily add in different spices with the ground cinnamon. We have added in nutmeg and pumpkin spice for added flavor.
How to Make Homemade Cinnamon Chips
- Step 1 – First, preheat the oven to 400 degrees F.
Step 2 – Next, mix the sugar and cinnamon together in a medium-size bowl.
Step 3 – Brush the melted butter onto one side of each of the flour tortillas and sprinkle with the cinnamon and granulated sugar mixture.
Step 4 – Then cut each tortilla into 8 wedges. I used a pizza cutter to do this. I cut them in half and then cut each half into 4 equal pieces.
Step 5 – Place the tortilla pieces onto a baking pan lined with parchment paper and cook for 8-10 minutes until they are crispy. Serve warm and enjoy!
Recipe Tips
- Cutting Tortilla – Try your best to cut the tortillas in about the same size. This helps them to cook evenly. Use a pizza cutter or a knife to cut the tortilla.
- Butter the Tortilla – Make sure to completely cover the tortilla with melted butter so the cinnamon and sugar mixture sticks.
- Air Fryer – These cinnamon chips can even be made in the air fryer. Place the prepared tortilla in the air fryer basket. Air fry for 3-4 minutes at 360 degrees. There is no need to spray the air fryer basket with cooking spray.
Serving Suggestions
These cinnamon chips are delicious served as an afternoon snack or with these favorite dessert dip recipes.
We have even made dessert nachos topped with Homemade Vanilla Ice Cream and Homemade Whipped Cream. Drizzle with Chocolate Syrup for the perfect after dinner dessert.
Frequently Asked Questions
Store leftover cinnamon chips in an airtight container at room temperature for up to 3 days. If they softened, you can reheat them in the oven for a few minutes so they are crispy again.
Yes, you can freeze these cinnamon sugar tortilla chips. Once they have cooled to room temperature, place in a freezer bag for up to 3 months. When you are ready to serve, crisp them in the oven.
More Easy Cinnamon Recipes
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Cinnamon Roll Cake
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Sopapillas Recipe
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Easy Elephant Ears Recipe
We love to hear from you. If you make this Cinnamon Chips Recipe, please leave us a comment or a star review.
Cinnamon Chips
Ingredients
- 10 Flour Tortillas 10 in
- 1/3 Cup Butter Melted
- 1/2 Cup Sugar
- 1 Tablespoon Cinnamon
Instructions
- Preheat the oven to 400 degrees F.
- Mix the sugar and cinnamon together in a small bowl.
- Brush the melted butter onto one side of each of the flour tortillas and sprinkle with the cinnamon and sugar mixture.
- Then cut each tortilla into 8 wedges. I used a pizza cut to them. I cut them in half and then cut each half into 4 equal pieces.
- Place the tortilla pieces onto a baking sheet and cook for 8-10 minutes until they are crispy.
- Serve warm and enjoy!
These are great! I love them with a diced fruit salsa. I have also used sugar substitute & low carb tortillas
Oh I love that idea!
These were super easy & fun to make. They took no time at all. They made alot of chips. I would recommend this recipe to anyone that is learning how to bake. The directions were pretty good at telling you what to do step by step and I don’t cook alot.
So good, quick and easy!! These are great with fruit salsa!!