Cinnamon Pie Recipe
Cinnamon Pie is the perfect holiday pie. Creamy and delicious, this pie is made with simple ingredients and is easy to make.
Servings: 8
Cost: $6.98, $0.87 per Serving
Ingredients
- 1 Premade 9” Pie Crust unbaked
- 8 oz Cream Cheese softened at room temperature
- 1 cup Brown Sugar packed
- 3 Large Eggs
- 1 ¼ cup Half and Half
- ¼ cup All Purpose Flour
- 3 Tablespoons Ground Cinnamon
- 2 tsp Vanilla Extract
- ¼ tsp Salt
- Powdered Sugar for serving
Instructions
- Preheat the oven to 350°F. Spray a pie pan with nonstick cooking spray.
- Open the cinnamon rolls and reserve the icing. Cut each cinnamon roll in half horizontally to make 2 thinner rolls.
- Lightly flour a work surface and roll each cinnamon roll into a thin round.
- Arrange half of the cinnamon rolls in the bottom of the prepared pie pan to form the bottom crust. Bake for 5–7 minutes.
- Toss the apples with the lemon juice in a large bowl. Add the sugar, salt, cinnamon, and cornstarch, and toss until evenly coated.
- Spoon the apple mixture over the bottom crust. Arrange the remaining cinnamon rolls over the apples to form the top crust.
- Pinch together any gaps in the top crust, then gently press its edges into the bottom crust to seal.
- Cover the pie with foil and bake for 35 minutes. Remove the foil and bake for 10 minutes, or until the top is browned.
- Let the pie cool to room temperature.
- Drizzle with the reserved icing, then slice and serve.
Notes
This pie can easily be made the night before serving.
Refrigerate any leftover pie covered for up to 5 days.
Nutrition
Calories: 398kcal | Carbohydrates: 46g | Protein: 7g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 303mg | Potassium: 186mg | Fiber: 2g | Sugar: 30g | Vitamin A: 613IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 2mg
