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4.87
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Cinnamon Roll Cake
Here is a fun twist on a coffee cake recipe. This easy cinnamon roll cake recipe is the best. Get the taste of homemade cinnamon rolls without all the work.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
353
kcal
Author:
Carrie Barnard
Ingredients
Cake:
3
cups
all-purpose flour
1/4
teaspoon
salt
3/4
cup
of sugar
4
teaspoons
baking powder
1 1/2
cups
milk
2
eggs
2
teaspoons
vanilla
1/3
cup
melted butter
Topping:
1/4
cup
butter
melted
1/2
cup
brown sugar
2
tablespoons
flour
1
tablespoon
cinnamon
Glaze
1
cup
powdered sugar
2 to 3
tablespoons
milk
1/2
teaspoon
vanilla
Instructions
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
Cake:
In a large bowl, mix everything together for the ingredients of the cake.
Pour batter into prepared pan.
For the topping, mix all of the ingredients well in a small bowl.
Drop spoonfuls of topping on the batter and then swirl it with a knife.
Bake in preheated oven for 30 to 35 minutes.
Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)
Video
Nutrition
Serving:
6
Ounces
|
Calories:
353
kcal
|
Carbohydrates:
59
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
54
mg
|
Sodium:
155
mg
|
Potassium:
230
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Vitamin A:
365
IU
|
Calcium:
118
mg
|
Iron:
1.9
mg