Cinnamon Roll Cake
Here is a fun twist on a coffee cake recipe. This easy cinnamon roll cake recipe is the best. Get the taste of homemade cinnamon rolls without all the work.
Servings: 12
Cost: $6.29, $0.52 per Serving
Ingredients
Cake:
- 3 cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup of sugar
- 4 teaspoons baking powder
- 1 ½ cups milk
- 2 eggs
- 2 teaspoons vanilla
- ⅓ cup melted butter
Topping:
- ¼ cup butter
- ½ cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
Glaze
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
- ½ teaspoon vanilla
Instructions
- Preheat the oven to 350°F. Spray a 9×13-inch baking pan with nonstick cooking spray.
- In a large bowl, mix the cake ingredients until combined.
- Pour the batter into the prepared pan.
- In a small bowl, mix the topping ingredients until well combined.
- Drop spoonfuls of the topping over the batter. Swirl the topping into the batter with a knife.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, whisk the glaze ingredients together until smooth.
- Drizzle the glaze over the warm cake.
Video
Nutrition
Serving: 6Ounces | Calories: 353kcal | Carbohydrates: 59g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 155mg | Potassium: 230mg | Fiber: 1g | Sugar: 32g | Vitamin A: 365IU | Calcium: 118mg | Iron: 1.9mg
