Cinnamon Roll Cake
Here is a fun twist on a coffee cake recipe. This easy cinnamon roll cake recipe is the best. Get the taste of homemade cinnamon rolls without all the work.
Servings: 12
Cost: $6.29, $0.52 per Servings
Ingredients
Cake:
- 3 cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup of sugar
- 4 teaspoons baking powder
- 1 ½ cups milk
- 2 eggs
- 2 teaspoons vanilla
- ⅓ cup melted butter
Topping:
- ¼ cup butter
- ½ cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
Glaze
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
- ½ teaspoon vanilla
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
Cake:
- In a large bowl, mix together 3 cups all-purpose flour, ¼ teaspoon salt, ¾ cup sugar, 4 teaspoons baking powder, 1½ cups milk, 2 eggs, 2 teaspoons vanilla, and ? cup melted butter until combined.
- Pour batter into prepared pan.
- In a small bowl, mix together ¼ cup melted butter, ½ cup brown sugar, 2 tablespoons flour, and 1 tablespoon cinnamon until well combined.
- Drop spoonfuls of topping on the batter and then swirl it with a knife.
- Bake in preheated oven for 30 to 35 minutes.
- While the cake is baking, whisk together 1 cup powdered sugar, 2 to 3 tablespoons milk, and ½ teaspoon vanilla until smooth.
- Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)
Video
Nutrition
Serving: 6Ounces | Calories: 353kcal | Carbohydrates: 59g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 155mg | Potassium: 230mg | Fiber: 1g | Sugar: 32g | Vitamin A: 365IU | Calcium: 118mg | Iron: 1.9mg
