Cinnamon Roll Popcorn Recipe
Cinnamon Roll Popcorn is an addicting snack that loaded with cinnamon and sugar flavor. Top with drizzled melted white chocolate for a decadent treat.
Servings: 6
Cost: $2.16, $0.36 per Serving
Ingredients
- ½ cup popcorn kernels
- 1 Tbsp vegetable oil
- 2 Tbsp salted butter
- ½ cup brown sugar
- 1 ½ tsp ground cinnamon
- 1 tsp vanilla extract
- ½ cup white chocolate chips
Instructions
- Add the popcorn kernels and vegetable oil to a medium saucepan over medium-low heat. Cover and shake the pan frequently until most of the kernels have popped.
- Transfer the popped popcorn to a large mixing bowl.
- In a microwave-safe bowl, combine the butter, brown sugar, cinnamon, and vanilla. Microwave for about 20 seconds, or until the butter is melted. Stir until combined.
- Pour the brown sugar mixture over the popcorn and gently toss until evenly coated.
- Place the white chocolate chips in a microwave-safe bowl. Microwave in short intervals, stirring between each, until melted and smooth.
- Drizzle the melted white chocolate over the popcorn.
- Allow the chocolate to set slightly, then serve and enjoy.
Notes
Store the popcorn in an airtight bag or container at room temperature for up to 1 week.
Light or dark brown sugar can be used.
If using microwave popcorn instead of kernels, use 2 bags.
Canola or avocado oil can be substituted for the vegetable oil.
Nutrition
Calories: 258kcal | Carbohydrates: 37g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 50mg | Potassium: 109mg | Fiber: 2g | Sugar: 27g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
