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Cinnamon Roll Waffles
Learn how to make Cinnamon Roll Waffles. These cinnamon rolls in waffle maker are so easy! The icing just drizzles down the cinnamon bun waffles. Yum! Try these Cinnamon rolls in a waffle maker today. Your family will love them!
Cook Time
4
minutes
mins
Total Time
4
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Author:
Carrie Barnard
Cost:
$4.51, $0.56 per Serving
Ingredients
1
pkg
Refrigerated Cinnamon Rolls
Non Stick Cooking Spray
Instructions
Preheat your waffle maker according to the manufacturer's instructions.
Lightly coat the waffle maker with non-stick cooking spray.
Remove 1 package refrigerated cinnamon rolls from the container and separate the rolls.
Place the cinnamon rolls into the waffle maker, leaving space between them if needed based on the size of your waffle maker.
Close the waffle maker and cook for 3 to 4 minutes, or until the cinnamon rolls are golden brown and cooked through.
Carefully remove the cinnamon roll waffles from the waffle maker.
Drizzle the included icing over the warm cinnamon roll waffles.
Serve immediately and enjoy.
Notes
Freeze these for a quick school morning breakfast!
Nutrition
Calories:
213
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Sodium:
440
mg
|
Sugar:
13
g
|
Iron:
1
mg