Cinnamon Toast Crunch Popcorn
Cinnamon Toast Crunch Popcorn is the perfect combination of sweet and salty. A quick and easy snack for movie night or for a party.
Servings: 6
Cost: $3.01 Recipe, $0.50 per Serving
Ingredients
- 9 cups Popped Popcorn approximately 3 bags
- 4 Tablespoon Butter
- ¼ cup Sugar
- 1 Tablespoon Cinnamon
Instructions
- Pop the popcorn according to the package directions and place it in a large bowl.
- Melt the butter in a saucepan over medium heat.
- Drizzle the melted butter over the popcorn and toss until evenly coated.
- In a small bowl, stir together the sugar and cinnamon.
- Sprinkle the cinnamon-sugar mixture over the popcorn and toss until evenly coated.
- Let the popcorn cool slightly, then serve and enjoy.
Notes
Store the leftovers in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 191kcal | Carbohydrates: 19g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 186mg | Potassium: 79mg | Fiber: 2g | Sugar: 8g | Vitamin A: 266IU | Vitamin C: 0.05mg | Calcium: 19mg | Iron: 0.4mg
