Coleslaw Recipe
This coleslaw recipe is easy to make and it is the best coleslaw recipe. You only need a few ingredients to make this easy side dish.
Servings: 6
Cost: $3.46, $0.58 per Serving
Ingredients
- 5 cup Shredded Cabbage (green, red or both)
- 1 cup Shredded Carrots
- ⅓ cup green onions sliced
- ⅓ cup Mayonnaise
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Apple Cider Vinegar
- ¼ teaspoon Pepper
- 1 teaspoon Salt
- 2 teaspoon Granulated Sugar
Instructions
- Remove any wilted leaves from the cabbage. Cut the cabbage into quarters, remove the core, and shred it. Shred the carrots.
- Whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper in a large bowl until smooth.
- Add the cabbage, carrots, and green onions.
- Stir until the vegetables are evenly coated with the dressing.
- Serve immediately or refrigerate until ready to serve.
Video
Notes
Notes: If you like creamier coleslaw, you can double the mayonnaise, mustard, salt and pepper for this recipe to create more sauce.
Also, to save time, you can also use a prepackaged coleslaw mix.
Refrigerate any leftover coleslaw in an airtight container for up to 5 days.
Nutrition
Calories: 95kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 107mg | Potassium: 248mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4390IU | Vitamin C: 43.6mg | Calcium: 40mg | Iron: 0.7mg
