Coleslaw Recipe
This coleslaw recipe is easy to make and it is the best coleslaw recipe. You only need a few ingredients to make this easy side dish.
Servings: 6
Ingredients
- 5 cup Shredded Cabbage (green, red or both)
- 1 cup Shredded Carrots
- ⅓ cup green onions sliced
- ⅓ cup Mayonnaise
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Apple Cider Vinegar
- ¼ teaspoon Pepper
- 1 teaspoon Salt
- 2 teaspoon Granulated Sugar
Instructions
- Remove any wilted leaves from the cabbage. Quarter the cabbage by cutting it in half and then cutting each half in half again. Remove the core of the cabbage from each quart.
- Shred the carrots or use pre-shredded carrots.
- Mix the mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper together in a large bowl.
- Add in the cabbage, carrots and green onions. Stir thoroughly to coat the vegetables with the sauce.
- Serve immediately and enjoy!
Video
Notes
Notes: If you like creamier coleslaw, you can double the mayonnaise, mustard, salt and pepper for this recipe to create more sauce.
Also, to save time, you can also use a prepackaged coleslaw mix.
Refrigerate any leftover coleslaw in an airtight container for up to 5 days.
Nutrition
Calories: 95kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 107mg | Potassium: 248mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4390IU | Vitamin C: 43.6mg | Calcium: 40mg | Iron: 0.7mg
