Copycat In-N-Out Burger
Enjoy your favorite fast food burger when you make this In-N-Out Burger recipe. From the burger sauce to the flavor packed beef patties, this copycat recipe is the best.
Servings: 4
Cost: $13.41, $3.35 per Serving
Ingredients
FOR THE BURGER:
- 1 pound Ground Beef 80/20
- 2 tsp Olive Oil
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 8 slices American Cheese
- 1 Large Tomato sliced
- 8 Iceberg Lettuce Leaves
- 1 White Onion sliced
- 4 Hamburger Buns
FOR THE SAUCE:
- ¼ cup Mayonnaise
- 2 Tablespoons Ketchup
- 1 Tablespoon Sweet Pickle Relish
- 1 Tablespoon White Vinegar
Instructions
- Form 1 pound ground beef into 4 balls (about ¼ pound each).
- In a small bowl, mix together ¼ cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon sweet pickle relish, and 1 tablespoon white vinegar.
- Preheat a large skillet or griddle over medium-high heat and drizzle 2 teaspoons olive oil onto the pan.
- Place 4 hamburger buns cut-side down on the pan and toast for about 2 minutes, then set aside.
- Place the beef balls onto the hot pan. Top each with parchment paper and smash into thin patties. Remove the parchment paper and season each patty with 1 teaspoon salt and ½ teaspoon black pepper.
- Cook for 2 minutes until juices rise to the top, then flip. Cook for 1 minute, then place 2 slices of American cheese on each patty. Cook for another minute until the cheese is melted.
- Spread the sauce on the bottom buns. Top with lettuce leaves, sliced tomato, the cooked patties, and sliced onion.
- Place the top buns on and serve immediately.
Notes
These burgers are best served fresh, but you can store the leftover patties in an airtight container for up to 1 week.
Nutrition
Calories: 677kcal | Carbohydrates: 26g | Protein: 31g | Fat: 50g | Saturated Fat: 18g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 128mg | Sodium: 1551mg | Potassium: 526mg | Fiber: 2g | Sugar: 8g | Vitamin A: 829IU | Vitamin C: 7mg | Calcium: 500mg | Iron: 4mg
