Copycat Olive Garden Salad Recipe
We love making this Copycat Olive Garden Salad Recipe. It is one of our favorites restaurant salad and I am glad I can make it at home.
Servings: 6
Cost: $12.06, $2.01 per Serving
Ingredients
- 1 bag Garden Salad Mix 24 oz
- 2 Medium Sized Roma Tomatoes sliced
- ½ cup Pepperoncini Peppers drained
- ½ Small Red Onion peeled and sliced
- ½ cup Large Black Olives whole
- 1 cup Croutons
- ½ cup Shredded Parmesan Cheese
- ½ cup Olive Garden Salad Dressing
Instructions
- Add the salad mix and dressing to a large salad bowl. Toss until the lettuce is evenly coated.
- Gently toss in the tomatoes, pepperoncini peppers, red onion, black olives, and croutons.
- Top with the shredded Parmesan cheese and serve immediately.
Notes
This salad is best served immediately. You can easily add in your favorite salad items or remove items based on your preference.
If you cannot find the Garden Salad Mix you can easily make your own by mixing together 6 cups iceberg lettuce (chopped), 1 cup shredded carrots and 1 cup shredded red cabbage.
Nutrition
Calories: 145kcal | Carbohydrates: 13g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 571mg | Potassium: 319mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1612IU | Vitamin C: 38mg | Calcium: 131mg | Iron: 1mg
