Corn Dog Muffins

4.86 from 7 votes

Make these frugal Corn Dog Muffins for dinner, game day and more. They are kid friendly but everyone will enjoy them. Try Corn Dog muffins recipe.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer

Cuisine: American

Servings:

Cost: $2.03, $0.11 per Serving

Preheat the oven to 400°F. Grease 18 mini muffin cups generously with shortening or nonstick cooking spray.
In a large mixing bowl, stir together the Jiffy Corn Muffin Mix, egg, brown sugar, and milk just until combined. Do not over mix.
Fill each prepared muffin cup about ½ to ? full with batter.
Gently press one piece of hot dog into the center of each muffin, making sure it does not touch the bottom of the pan.
Bake for 8–12 minutes, or until the muffins are lightly golden and a toothpick inserted into the muffin portion comes out clean.
Let the muffins cool in the pan for 2–3 minutes before removing. Serve warm with ketchup or mustard, if desired. Enjoy!

I generally do not use all the hot dog pieces but you do not want to cut them into bigger pieces or they will go to the bottom of the pan.

Make sure you grease the pan generously so these can easily be removed from the pan.

Refrigerate the leftovers in an airtight container for up to 5 days.