Cornbread Salad
If you are looking for a sweet and savory recipe, make Cornbread Salad. Crumble homemade cornbread and mix with simple ingredients for a delicious salad recipe.
Servings: 10
Cost: $14.93 Per Recipe, $1.49 Per Serving
Ingredients
For the Salad:
- 1 pan Cornbread cooked - Package of Cornbread or Homemade
- 1 sweet Onion finely chopped
- 1 Red Bell Pepper deseeded and chopped
- 2 Large Tomatoes chopped
- 1 can Sweet Corn 15 ounce can drained
- 1 can Pinto Beans rinsed and drained
- 1 cup Shredded Cheddar Cheese
- 8 Sliced Bacon cooked and crumbled
- 3 Green Onions sliced
For the Dressing:
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1 packet Ranch Dressing Mix 1 ounce packet
Instructions
- Prepare 1 pan cornbread according to package directions or your favorite homemade recipe and allow it to cool completely.
- Crumble the cornbread into a large bowl.
- Add 1 finely chopped sweet onion, 1 chopped red bell pepper, 2 chopped large tomatoes, 1 can sweet corn (drained), 1 can pinto beans (rinsed and drained), 1 cup shredded cheddar cheese, 8 slices cooked and crumbled bacon, and 3 sliced green onions.
- In a separate bowl, whisk together 1 cup mayonnaise, 1 cup sour cream, and 1 packet ranch dressing mix.
- Pour the dressing over the salad and stir until everything is evenly coated.
- Cover and refrigerate for at least 1 hour before serving.
- Serve chilled.
Notes
Store the leftovers in an airtight container in the refrigerator for up to 3 days. The cornbread will get mushy after a few days so this salad is best served immediately.
Nutrition
Calories: 540kcal | Carbohydrates: 34g | Protein: 11g | Fat: 40g | Saturated Fat: 12g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 73mg | Sodium: 832mg | Potassium: 312mg | Fiber: 2g | Sugar: 11g | Vitamin A: 859IU | Vitamin C: 20mg | Calcium: 164mg | Iron: 1mg
