Cottage Cheese Buffalo Chicken Dip
Cottage Cheese Buffalo Chicken Dip is protein-packed and loaded with flavor! The perfect creamy dip to serve for your next game day gathering or to meal prep for the week.
Servings: 10 -12
Ingredients
- 2 cups Shredded Chicken Breasts
- 2 cups Cottage Cheese
- 1 cup Shredded Cheddar Cheese
- ½ cup Buffalo Sauce
- 1 teaspoon garlic Powder
- Green Onions diced, for serving
Instructions
- Preheat the oven to 400 degrees F.
- Pour the cottage cheese into a blender and blend until smooth. Pour into a mixing bowl.
- Stir in the shredded chicken, 1 cup shredded cheese, buffalo sauce and garlic powder until combined.
- Pour into a 9X9 baking pan and a 3 quart baking dish. Sprinkle the remaining cheddar cheese on top.
- Bake for 15-20 minutes until the dip is bubbly.
- Remove from the oven, let it cool slightly and then it’s ready to serve topped with the diced green onions with chips and veggie sticks. Enjoy!
Video
Notes
You don’t have to blend the cottage cheese before mixing in with the other ingredients but the cheese curds won’t melt completely (this bothers some and not others), so blend based on your preference.
You can make the dip with leftover shredded chicken, shred chicken from a rotisserie chicken or make your own shredded chicken.
Refrigerate any leftovers in an airtight container for up to 5 days. Reheat the leftover dip in the oven or microwave to reheat it as needed.
Nutrition
Calories: 122kcal | Carbohydrates: 2g | Protein: 14g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 38mg | Sodium: 609mg | Potassium: 167mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 0.4mg | Calcium: 116mg | Iron: 0.2mg
