Cottage Cheese Buffalo Chicken Dip
Cottage Cheese Buffalo Chicken Dip is protein-packed and loaded with flavor! The perfect creamy dip to serve for your next game day gathering or to meal prep for the week.
Servings: 10 -12
Cost: $11.41, $1.04 per Serving
Ingredients
- 2 cups Shredded Chicken Breasts
- 2 cups Cottage Cheese
- 1 cup Shredded Cheddar Cheese
- ½ cup Buffalo Sauce
- 1 teaspoon garlic Powder
- Green Onions diced, for serving
Instructions
- Preheat the oven to 400°F.
- Blend the cottage cheese until smooth. Transfer it to a large mixing bowl.
- Stir in the shredded chicken, cheddar cheese, buffalo sauce, and garlic powder until fully combined.
- Spread the mixture evenly in a 9×9-inch or 3-quart baking dish.
- Sprinkle additional shredded cheddar cheese over the top, if desired.
- Bake for 15–20 minutes, until hot and bubbly.
- Let the dip cool slightly, then top with diced green onions.
- Serve warm with chips and fresh vegetables.
Video
Notes
You don’t have to blend the cottage cheese before mixing in with the other ingredients but the cheese curds won’t melt completely (this bothers some and not others), so blend based on your preference.
You can make the dip with leftover shredded chicken, shred chicken from a rotisserie chicken or make your own shredded chicken.
Refrigerate any leftovers in an airtight container for up to 5 days. Reheat the leftover dip in the oven or microwave to reheat it as needed.
Nutrition
Calories: 122kcal | Carbohydrates: 2g | Protein: 14g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 38mg | Sodium: 609mg | Potassium: 167mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 0.4mg | Calcium: 116mg | Iron: 0.2mg
