Add the vanilla bean ice cream, milk, raspberry simple syrup, and ice to a blender.
Blend until smooth and well combined.
For a brighter color, add a few drops of pink food coloring and blend again.
Divide evenly between 2 glasses and top with whipped cream.
Serve immediately.
Video
Notes
This is best served immediately and the frappuccino will become watery and thinned out as it sits.You can freeze the leftovers but wait to top with whipped cream until you are serving the frappuccino.