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A pink Cotton Candy Frappuccino topped with whipped cream and a green straw sits on a counter next to a bowl of raspberries, with another similar drink in the background. The scene is bright and inviting.
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5 from 16 votes

Cotton Candy Frappuccino

Starbucks Cotton Candy Frappuccino taste like cotton candy blended together for a delicious drink. You can easily make this copycat drink at home.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: American
Servings: 2
Author: Carrie Barnard
Cost: $2.87, Cost Per Serving: $1.44

Ingredients

  • 3 scoops Vanilla Bean Ice Cream
  • 1 cup Milk
  • 1 cup Ice
  • ¼ cup Raspberry Simple Syrup
  • Pink Food Coloring optional
  • Whipped Cream for serving

Instructions

  • Add 3 scoops vanilla bean ice cream, 1 cup milk, ¼ cup raspberry simple syrup and 1 cup ice into a blender.
  • Blend until the mixture is smooth and well combined.
  • If you would like a brighter pink color, add a few drops of pink food coloring and blend again.
  • Divide the milkshake evenly between 2 glasses.
  • Top each milkshake with whipped cream.
  • Serve immediately while cold.

Video

Notes

This is best served immediately and the frappuccino will become watery and thinned out as it sits.
You can freeze the leftovers but wait to top with whipped cream until you are serving the frappuccino.  

Nutrition

Calories: 399kcal | Carbohydrates: 60g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 156mg | Potassium: 411mg | Fiber: 1g | Sugar: 58g | Vitamin A: 635IU | Vitamin C: 1mg | Calcium: 289mg | Iron: 2mg
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