Cowboy Casserole Recipe
This Cowboy Casserole Recipe is a family favorite. We love this easy weeknight meal because it is loaded with beef, cheese and tator tots.
Servings: 6
Cost: $12.88, $2.15 per Serving
Ingredients
- 1 Pound Lean Ground Beef
- 1 small Onion diced into small pieces
- 1 tsp Minced Garlic
- 1 cup Corn
- 1 can Cream of Mushroom Soup 10.75 oz
- 1 cup Shredded Cheddar Cheese divided
- ½ cup Milk
- ¼ cup Sour Cream
- 1 tsp Salt
- ½ tsp Pepper
- 1 bag frozen Tater Tots 32 oz bag
Instructions
- Preheat oven to 375°F.
- In a skillet, cook 1 lb ground beef with 1 small diced onion over medium-high heat until browned. Drain grease.
- Stir in 1 tsp minced garlic and cook for 1 minute.
- Add 1 cup corn, 1 (10.5 oz) can cream of mushroom soup, ½ cup shredded cheddar cheese, ½ cup milk, ¼ cup sour cream, 1 tsp salt, and ½ tsp black pepper. Stir to combine.
- Pour mixture into a 9×13 baking dish.
- Top with 1 (32 oz) bag tater tots in a single layer.
- Bake for 20–25 minutes until tots are cooked.
- Top with remaining ½ cup cheddar cheese and bake 5 more minutes until melted.
- Serve warm.
Video
Nutrition
Calories: 540kcal | Carbohydrates: 49g | Protein: 28g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 1554mg | Potassium: 868mg | Fiber: 4g | Sugar: 4g | Vitamin A: 356IU | Vitamin C: 14mg | Calcium: 205mg | Iron: 3mg
