Cowboy Caviar
Whether you call it Texas Caviar or Cowboy Caviar, this dip is amazing. It's the appetizer of choice in the South and for good reason with tons of flavor.
Servings: 12
Cost: $10.47, $0.87 per Servings
Ingredients
- 1 pint cherry tomatoes
- 1 16 oz can black beans, drained and rinsed well
- 1 16 oz can black eyed peas, drained and rinsed well
- 1 15 oz can corn, white or yellow, drained
- ½ cup red onion finely chopped
- ½ cup green bell pepper chopped
- ½ cup red bell pepper chopped
- 1 jalapeno pepper cleaned, seeded and chopped - more or less pepper for preference
- ½ cup cilantro chopped
- Tortilla chips serving
For the Dressing:
- ½ cup cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lime juice
- 1 ½ teaspoons ground cumin
- 1 teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a small bowl, whisk together ½ cup olive oil, 2 tablespoons red wine vinegar, 2 tablespoons fresh lime juice, 1½ teaspoons ground cumin, 1 teaspoon salt, and ¼ teaspoon black pepper. Set aside.
- In a large mixing bowl, combine 1 pint cherry tomatoes, 1 can (16 ounces) black beans (drained and rinsed), 1 can (16 ounces) black-eyed peas (drained and rinsed), and 1 can (15 ounces) corn (drained).
- Add ½ cup finely chopped red onion, ½ cup chopped green bell pepper, ½ cup chopped red bell pepper, 1 seeded and finely chopped jalapeño, and ½ cup chopped fresh cilantro.
- Mix well.
- Pour dressing over mixture and mix until well combined.
- Cover with plastic wrap and chill for at least 30 minutes before serving.
- Serve with tortilla chips and enjoy!
Video
Nutrition
Calories: 223kcal | Carbohydrates: 28g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Sodium: 202mg | Potassium: 444mg | Fiber: 7g | Sugar: 5g | Vitamin A: 567IU | Vitamin C: 27mg | Calcium: 29mg | Iron: 2mg
