Cowboy Caviar Pasta Salad
Cowboy Caviar Pasta Salad is loaded with pasta, fresh vegetables and a light dressing. This cold pasta salad is perfect for your next BBQ or potluck.
Servings: 8
Cost: $12.73, $1.59 per Servings
Ingredients
- 16 oz Rotini Pasta
- 1 pint Cherry Tomatoes chopped
- 1 can Black Beans 15 ounces, drained and rinsed
- 1 can Black Eyed Peas 15 ounces, drained and rinsed
- 1 can Corn 15 ounces, drained
- ½ cup Red Onion chopped
- ½ cup Green Bell Pepper chopped
- ½ cup Red Bell Pepper chopped
- 1 Jalapeño Pepper cleaned, seeded and chopped
- ½ cup Cilantro chopped
For the Dressing:
- ½ cup Olive Oil
- 2 Tablespoons Red Wine Vinegar
- 2 Tablespoons Lime Juice
- 1 ½ teaspoons Cumin
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Cook the pasta according to the package directions until al dente. Drain and rinse under cold water until completely cooled.
- Combine the pasta, tomatoes, black beans, black-eyed peas, corn, onion, bell peppers, jalapeño, and cilantro in a large bowl.
- Whisk the dressing ingredients together in a small bowl.
- Pour the dressing over the pasta mixture and toss until evenly coated.
- Cover and refrigerate for at least 1 hour before serving.
Video
Notes
Refrigerate the leftovers in an airtight container for up to 4 days.
Nutrition
Calories: 535kcal | Carbohydrates: 82g | Protein: 19g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 307mg | Potassium: 781mg | Fiber: 12g | Sugar: 8g | Vitamin A: 860IU | Vitamin C: 40mg | Calcium: 57mg | Iron: 4mg
