Cowboy Crack Dip
Crock Pot Cowboy Crack Dip is the perfect dip to serve for any occasion. You only need a few ingredients to make this flavorful dip.
Servings: 12
Cost: $14.67, $1.22 per Servings
Ingredients
- 2 packages Cream Cheese 8 oz each
- 1 pound Spicy Ground Sausage
- 3 cups Cheddar Cheese shredded
- 1 cup Frozen Corn
- 2 cans Diced Tomatoes with Green Chiles 10 oz each
Instructions
- Brown 1 pound spicy ground sausage in a large skillet over medium heat. Break up the sausage as it cooks. Drain off the excess grease.
- Add the browned ground sausage, 2 packages cream cheese, 3 cups shredded cheddar cheese, 1 cup frozen corn, and 2 cans diced tomatoes with green chiles to a crock pot.
- Cook on low for 1-2 hours until the cheese is melted and all the ingredients are combined.
- Serve with chips and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 4-5 days.
Nutrition
Calories: 387kcal | Carbohydrates: 9g | Protein: 16g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 94mg | Sodium: 551mg | Potassium: 334mg | Fiber: 1g | Sugar: 3g | Vitamin A: 898IU | Vitamin C: 8mg | Calcium: 261mg | Iron: 1mg
