Cowboy Crockpot Pork Chops
Cowboy Crockpot Pork Chops Recipe is packed with amazing flavor. You will love how quick and easy Slow cooker pork chops and potatoes comes together. The potatoes and pork chops are so yummy! Try Cowboy slow cooker pork chops recipe. Cowboy pork chops is the best dinner. Cowboy pork chops dinner recipe is so simple.
Servings: 6
Cost: $16.07 Recipe, $2.68 per Serving
Ingredients
- 6 Bone-In Pork Chops
- 4 large Russet Potatoes (peeled and cut into 1/2" chunks)
- 1 teaspoon pepper
- 2 teaspoons minced garlic
- 2 cans cream of mushroom soup (10 oz cans)
- 1 cup Heavy whipping cream
Instructions
- Heat a large skillet over medium-high heat. Sear the pork chops on both sides until lightly browned.
- Place the seared pork chops in the bottom of a 6-quart slow cooker.
- Top the pork chops with the potatoes, black pepper, and minced garlic.
- Spoon the cream of mushroom soup evenly over the potatoes and pork chops.
- Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the pork chops are tender and the potatoes are cooked through.
- About 30 minutes before serving, stir the heavy whipping cream into the sauce. Cover and continue cooking until heated through.
- Serve the pork chops with the potatoes and creamy sauce.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
If the sauce is too runny, whisk together ¼ cup water with 2 tablespoons cornstarch and then stir into the sauce and allow it to thicken.
Nutrition
Serving: 6g | Calories: 682kcal | Carbohydrates: 51g | Protein: 46g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 167mg | Sodium: 837mg | Potassium: 1781mg | Fiber: 4g | Sugar: 3g | Vitamin A: 598IU | Vitamin C: 15mg | Calcium: 98mg | Iron: 4mg
