Crack Chicken Dip
A Cheesy warm dip with bacon, ranch mix, sour cream, and green onions you will love this easy crack chicken dip.
Servings: 8
Cost: $13.78, $1.72 per Serving
Ingredients
- 2 cups cooked chicken shredded
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 pkg dry ranch dressing
- 10 slices bacon cooked and crumbled (divided)
- 2 cups shredded colby jack cheese divided
- 3 green onions chopped(divided)
Instructions
- Preheat the oven to 400°F. Lightly coat a 2-quart baking dish with nonstick cooking spray.
- In a large mixing bowl, stir together the softened cream cheese, sour cream, ranch seasoning, 9 slices of the crumbled bacon, 1½ cups of the shredded Colby Jack cheese, and 2 of the chopped green onions until well combined.
- Fold in the shredded cooked chicken until evenly coated.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the remaining ½ cup shredded Colby Jack cheese over the top.
- Bake uncovered for 25-30 minutes, or until the dip is hot, bubbly, and the cheese is melted.
- Top with the remaining crumbled bacon and chopped green onions. Serve warm with crackers, tortilla chips, celery sticks, or sliced bread.
Nutrition
Calories: 460kcal | Carbohydrates: 4g | Protein: 25g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 125mg | Sodium: 515mg | Potassium: 272mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 950IU | Vitamin C: 1mg | Calcium: 292mg | Iron: 1mg
