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A close-up of Crack Chicken Sliders on a soft golden bun, filled with creamy shredded chicken and melted cheddar cheese.
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5 from 13 votes

Crack Chicken Sliders

Crack Chicken Sliders is loaded with flavor and easy to make. These sliders are perfect for an afternoon lunch or served at your next gathering.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $24.66 Per Recipe, $4.11 Per Serving

Ingredients

  • 2 cups Cooked Chicken Breasts shredded
  • 2 pkgs Cream Cheese softened (2-8 oz packages)
  • 1 Dry Ranch Dressing Mix 1 oz package
  • 1 teaspoon Black Pepper
  • 8 Slices Bacon cooked and crumbled
  • ¼ cup Chicken Broth
  • 2 cups Cheddar Cheese shredded (divided)
  • ¼ cup Green Onions sliced
  • 12 Hawaiian Rolls
  • 3 Tablespoons Butter melted
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Parmesan Cheese grated
  • 1 Tablespoon Chives thinly sliced

Instructions

  • Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray.
  • In a large bowl, combine 2 cups shredded cooked chicken, 2 packages (8 oz each) softened cream cheese, 1 packet ranch dressing mix, 1 teaspoon black pepper, 8 slices cooked and crumbled bacon, and ¼ cup chicken broth. Mix until well combined. Stir in 1 cup of the 2 cups shredded cheddar cheese and ¼ cup sliced green onions.
  • Slice 12 Hawaiian rolls in half and place the bottom halves in the prepared baking dish. Spread the chicken mixture evenly over the bottom halves of the rolls. Sprinkle the remaining 1 cup shredded cheddar cheese over the chicken mixture. Place the top halves of the rolls over the filling.
  • In a small bowl, mix 3 tablespoons melted butter, 1 teaspoon garlic salt, 1 teaspoon grated parmesan cheese, and 1 tablespoon sliced chives.
  • Cover with aluminum foil and bake for 15-20 minutes.  Then remove the foil and bake for 2-5 minutes to brown the top of the Hawaiian rolls.
  • Remove from the oven.  Let them cool slightly.  Then serve warm and enjoy!

Notes

I love making this recipe with leftover chicken or use a rotisserie chicken with the chicken shredded off the bone. 

Nutrition

Calories: 830kcal | Carbohydrates: 36g | Protein: 34g | Fat: 61g | Saturated Fat: 32g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 200mg | Sodium: 1389mg | Potassium: 393mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 1660IU | Vitamin C: 2mg | Calcium: 353mg | Iron: 1mg
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