Crack Dip Recipe
Crack dip recipe is so creamy and full of bacon and cheese. Take one bite and you will be hooked. It is amazing and super easy.
Servings: 10
Cost: $10.27, $1.03 Per Serving
Ingredients
- 8 oz Cream Cheese softened
- 1 Packet Ranch Seasoning Mix 1 oz.
- ½ cup Real Bacon Bits or 12 slices of bacon, cooked and crumbled
- 2 cup Cheddar Cheese shredded
- 16 oz. Sour Cream
- ⅛ cup Green Onions sliced
Instructions
- Preheat the oven to 400°F.
- Combine the cream cheese, sour cream, and ranch seasoning in a large bowl. Mix until smooth.
- Stir in the bacon and cheddar cheese, reserving some cheese for topping.
- Spread the mixture evenly in an 8x8-inch baking dish.
- Cover with foil and bake for 25 minutes.
- Remove the foil and sprinkle the reserved cheese over the dip. Bake for 5 minutes, or until the cheese melts.
- Top with the green onions and serve warm.
Video
Notes
Also, this mixture can be served cold too! Just mix all the ingredients and serve with your favorite crackers.
Nutrition
Calories: 285kcal | Carbohydrates: 4g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 632mg | Potassium: 121mg | Fiber: 1g | Sugar: 2g | Vitamin A: 826IU | Vitamin C: 1mg | Calcium: 236mg | Iron: 1mg
