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A plate piled with Cracker Barrel Chicken Tenders, charred with grill marks and garnished with chopped herbs, served on a white dish.
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5 from 12 votes

Cracker Barrel Chicken Tenders

Cracker Barrel Chicken Tenders combines a few simple ingredients into a tender and flavorful meal. Enjoy this Copycat Cracker Barrel Grilled Chicken recipe at home in minutes.
Prep Time30 minutes
Cook Time10 minutes
Let Sit10 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $7.83, $1.31 per Servings

Ingredients

  • 2 pounds Chicken Tenderloins
  • 1 cup Italian Dressing
  • ½ Lime juiced
  • 3 Tablespoons Honey

Instructions

  • In a small bowl, whisk together 1 cup Italian dressing, the juice from ½ lime, and 3 tablespoons honey.
  • Place 2 pounds chicken tenderloins in a zip-top bag and pour the marinade over the chicken. Let the chicken marinate for at least 20 minutes or up to overnight.
  • Preheat a grill over medium high heat (approximately 350 degrees Fahrenheit).
  • Gently place the chicken tenders on the grill.
  • Grill for 4-6 minutes, flip the chicken and then grill for 4-6 more minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
  • Move the chicken to a plate, let it set for at least 5 minutes. Then serve warm and enjoy!

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition

Calories: 300kcal | Carbohydrates: 14g | Protein: 32g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 97mg | Sodium: 565mg | Potassium: 603mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 62IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg
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