Cracker Barrel French Toast Recipe
Cracker Barrel French Toast is a delicious copycat recipe that is perfect to serve for weekend breakfast. A few simple ingredients makes this a family favorite.
Servings: 8
Cost: $4.56, $0.57 per Servings
Ingredients
- 8 Slices Sourdough Bread
- 4 Large Eggs
- 1 cup Milk
- 2 Tablespoons Granulated Sugar
- 2 teaspoons Vanilla Extract
- 2 Tablespoons Butter
Instructions
- In a shallow bowl, whisk together 4 large eggs, 1 cup milk, 2 tablespoons granulated sugar, and 2 teaspoons vanilla extract.
- Preheat a griddle over medium heat to 350 degrees F (or use a large skillet). Grease the griddle or skillet with 2 tablespoons butter.
- Dip each of the 8 slices sourdough bread into the egg mixture for approximately 30 seconds per side.
- Then place the coated bread slices on the griddle and cook for 2-3 minutes per side until golden brown on both sides.
- Serve with your favorite toppings and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 230kcal | Carbohydrates: 22g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 93mg | Sodium: 275mg | Potassium: 78mg | Fiber: 1g | Sugar: 7g | Vitamin A: 256IU | Calcium: 51mg | Iron: 6mg
