Cracker Barrel French Toast Recipe

Cracker Barrel French Toast is a delicious copycat recipe that is perfect to serve for weekend breakfast. A few simple ingredients makes this a family favorite.

Copycat Cracker Barrel French Toast Recipe:

We love making copycat recipes. It saves us money and time by making our favorite restaurant recipes at home. This French Toast Cracker Barrel Recipe is a family favorite and now I can make it anytime at home.

This quick and easy French Toast recipe brings everyone to the table. We usually make this recipe on the weekends but it is simple enough to make during the week. We also love Banana Bread French Toast.

It only takes a few minutes to prepare. Add a side of bacon and fresh fruit for a complete meal idea. The perfect French Toast at home recipe.

What is Cracker Barrel?

Cracker Barrel is a restaurant that started in 1969. French Toast is a popular menu item as at this restaurant and gift store. It is a southern cuisine restaurant that serve breakfast, lunch and dinner.

Ingredients: 

• Slices Sourdough Bread
• Large Eggs 
• Milk 
• Granulated Sugar 
• Vanilla Extract 
• Butter 

How to Make Cracker Barrel French Toast: 

• Step 1 – Combine Egg Mixture – Whisk together the eggs, milk, vanilla, and sugar extract in a bowl. 
• Step 2 – Heat Griddle – Preheat a griddle over medium heat to 350 degrees F (or use a large skillet).  Grease the griddle or pan with the butter. 
• Step 3 – Dip bread in egg and milk mixture – Dip each slice of bread for approximately 30 seconds per side in a large bowl.

• Step 4 – Place bread in heated skillet – Then place the coated bread slices on the griddle and cook for 2-3 minutes per side until golden brown on both sides.  
• Step 5 – Serve and Enjoy – Serve with your favorite toppings and enjoy.

Tips for Copycat Cracker Barrel French Toast:

• Sourdough Bread – French toast is best when made with Sourdough bread. It is thick and the slight tang of sourdough makes this the bread option. This helps to keep the bread from getting soggy.
• Dipping Bread – You want to dip the bread in quick but making sure it is coated in the egg mixture. This allows for the bread to cook with a delicious texture.
• Heat Skillet – Make sure to heat the skillet before placing the bread in the skillet. It is also important to grease the pan. We grease with butter for best results.

How to Serve Cracker Barrel French Toast:

French Toast is a delicious breakfast idea. This copycat recipe can be served with all your favorite breakfast sides. These are some of our favorites.

• Fresh Fruit
• Bacon
• Maple Syrup
• Whipped Cream
• Powdered Sugar

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 3 days.  

How to Reheat:

French Toast can easily be reheated as they are best served warm. Reheat your leftovers by placing in the microwave or you can reheat in the oven.

Recipe Variations:

• White Bread – You can use white bread or slices texas toast or almost stale bread instead of sourdough bread if you prefer.
• Topping – This French Toast recipe is great topped with maple syrup, fresh fruit and whipped cream. My son even likes to dust with powdered sugar.

Print Recipe for Cracker Barrel French Toast:

More Copycat Cracker Barrel Recipes:

• Cracker Barrel Roast Beef Recipe
• Cracker Barrel Carrots Recipe
• Copycat Cracker Barrel Meatloaf Recipe