Cracker Barrel Pancake Recipe
Cracker Barrel Pancakes are the best homemade pancakes. We love that it only requires a few ingredients and we can easily make this copycat recipe at home.
Servings: 4
Cost: $2.75, $0.69 per Serving
Ingredients
- 2 cups All Purpose Flour Measured with a spoon, not sifted
- 2 teaspoons Baking Soda
- 1 tsp Salt
- 2 Tablespoons Granulated Sugar
- 2 Large Eggs
- 2 cups Low Fat Buttermilk 1% or Less
- Butter for cooking
Instructions
- In a medium bowl, whisk together the buttermilk and eggs. Add the flour, baking soda, salt, and sugar, and mix until just combined.
- Preheat a griddle, cast-iron skillet, or nonstick skillet over medium-high heat. Grease with butter.
- Pour about ½ cup of batter onto the hot pan for each pancake and spread into a circle.
- Cook for 2–3 minutes, until small bubbles form on top. Flip and cook for about 2 more minutes, until golden brown.
- Transfer to a plate. Re-butter the pan as needed and repeat with the remaining batter.
- Serve warm with your favorite toppings.
Video
Notes
Leftover pancakes store great! Refrigerate them in an airtight container for up to 5-7 days or freeze in a freezer safe bag for up to 3 months.
Nutrition
Calories: 330kcal | Carbohydrates: 60g | Protein: 13g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 87mg | Sodium: 1339mg | Potassium: 279mg | Fiber: 2g | Sugar: 12g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 3mg
