Cracker Barrel Sweet Potato Casserole Recipe
If sweet potato casserole is a must for your holiday dinner, make Cracker Barrel Sweet Potato Casserole. Sweet and Decadent copycat recipe.
Servings: 10
Cost: $10.35, $1.04 per Servings
Ingredients
- 4 medium to large sweet potatoes washed and cleaned
- ¼ cup white sugar
- ¼ cup brown sugar packed
- 2 large eggs beaten
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup milk
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter (softened)
For the Topping
- ¼ cup brown sugar
- ¼ cup pecans
- 3 tablespoon butter
Instructions
- Peel and wash 4 medium to large sweet potatoes. Cut them into small pieces.
- Place your sweet potatoes in a medium pot with water and cook over medium heat until tender.
- Drain the sweet potatoes and mash them with a hand mixer on low.
- Preheat the oven to 350 degrees
- Add ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ cup packed brown sugar, 1 teaspoon vanilla extract, ¼ cup white sugar, ½ cup milk, ½ teaspoon salt, 4 tablespoons softened unsalted butter, and 2 large beaten eggs. Beat on low speed until well combined.
- In a greased casserole dish, pour the mixture and spread out.
- Add 3 tablespoons butter and 1/4 cup brown sugar to a small pan.
- Whisk until well combined over medium heat.
- Sprinkle ¼ cup pecans on top of the casserole, then pour the brown sugar and butter mixture over the top.
- Put it in the oven and bake for about 30 minutes at 350 degrees Fahrenheit.
Nutrition
Calories: 254kcal | Carbohydrates: 37g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 214mg | Potassium: 366mg | Fiber: 3g | Sugar: 22g | Vitamin A: 13139IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 1mg
