Cranberry Jello Salad
Cranberry Jello salad is the perfect dish to serve with turkey and more. You only need 3 ingredients to make this delicious jello salad.
Servings: 8
Cost: $5.24 Recipe, $0.66 per Serving
Ingredients
- 2 boxes Raspberry Gelatin (3 oz. each)
- 1 can of Crushed Pineapple in Juice (20 oz., do not drain)
- 1 can of Whole Berry Cranberry Sauce (14 oz.)
Instructions
- Spray a 9 inch square pan with non-stick cooking spray.
- Place 2 boxes (3 oz each) raspberry gelatin in a medium size bowl. Add 1 cup boiling water and whisk constantly for 2 minutes until the gelatin is completely dissolved. Stir in ½ cup cold water.
- Stir in 1 can (20 oz) crushed pineapple with the juice and 1 can (14 oz) whole berry cranberry sauce.
- Pour the mixture into the prepared 9 inch pan, cover with plastic wrap, and refrigerate until firm.
- Refrigerate for at least 6 hours or up to 3 days before serving.
- Serve topped with fresh cranberries and whipped topping if desired.
Video
Nutrition
Calories: 198kcal | Carbohydrates: 50g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 114mg | Potassium: 102mg | Fiber: 1g | Sugar: 47g | Vitamin A: 56IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 1mg
