Cream Cheese Tortilla Roll Ups
Cream Cheese Tortilla Roll Ups is the ultimate party appetizer. It is perfect bite size finger foods and is made with simple ingredients.
Servings: 16
Cost: $12.08 Recipe, $0.76 per Serving
Ingredients
- 8 ounces Cream Cheese (softened)
- 1 cup Sour Cream
- 1 package Ranch Dressing Mix
- 1 cup shredded Cheddar Cheese
- 1 can Diced Green Chiles (4 ounce can - drained)
- 1 can chopped Ripe Olives (4 ounces)
- ½ cup Finely Chopped Green Onions
- 5 Flour Tortillas (10" inch in size)
Instructions
- Beat together 8 oz softened cream cheese, 1 cup sour cream, and 1 package ranch dressing mix with a hand mixer or stand mixer until smooth.
- Stir in 1 cup shredded cheddar cheese, 1 (4 oz) can diced green chiles (drained), 1 (4 oz) can chopped ripe olives, and ½ cup finely chopped green onions.
- Spread the mixture evenly over 5 large (10-inch) flour tortillas.
- Roll each tortilla up tightly.
- Wrap each tortilla in plastic wrap and refrigerate for at least 2 hours or overnight.
- When ready to serve, slice each tortilla roll into approximately ¾-inch thick rounds. Serve and enjoy.
Video
Notes
Store any leftovers in the refrigerator in an airtight container for up to 3 days.
Nutrition
Calories: 235kcal | Carbohydrates: 18g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 30mg | Sodium: 842mg | Potassium: 96mg | Fiber: 2g | Sugar: 2g | Vitamin A: 455IU | Vitamin C: 3mg | Calcium: 134mg | Iron: 1mg
