Cream Cheese Tortilla Roll Ups
Cream Cheese Tortilla Roll Ups is the ultimate party appetizer. It is perfect bite size finger foods and is made with simple ingredients.
Servings: 16
Ingredients
- 8 ounces Cream Cheese softened
- 1 cup Sour Cream
- 1 package Ranch Dressing Mix
- 1 cup shredded Cheddar Cheese
- 1 can Diced Green Chiles 4 ounce can - drained
- 1 can chopped Ripe Olives 4 ounces
- 1/2 cup Finely Chopped Green Onions
- 5 Flour Tortillas 10" inch in size
Instructions
- Beat together the cream cheese, sour cream and ranch dressing mix with a hand held or stand up mixer.
- Then stir in the cheddar cheese, green chiles, green onions and black olives.
- Spread the mixture evenly on each of the flour tortillas and roll them up tightly.
- Wrap each one in plastic wrap and refrigerate for at least 2 hours or up to over night.
- When ready to serve, slice each wrap into approximately ¾” thick rounds. Serve with your favorite salsa and enjoy!
Notes
Store any leftovers in the refrigerator in an airtight container for up to 3 days.
Nutrition
Calories: 235kcal | Carbohydrates: 18g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 30mg | Sodium: 842mg | Potassium: 96mg | Fiber: 2g | Sugar: 2g | Vitamin A: 455IU | Vitamin C: 3mg | Calcium: 134mg | Iron: 1mg
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