Cream of Celery Soup Recipe
Learn how easy it is to make cream of celery soup. Save time and money and make this at home instead of buying it.
Servings: 6
Cost: $1.70, $0.28 per Servings
Ingredients
- ½ cup butter 1 stick
- 6 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 cup milk or half-and-half
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup Celery chopped and sauteed
Instructions
- In a medium saucepan, melt ½ cup butter over medium-low heat.
- Add 6 tablespoons all-purpose flour and whisk until well combined.
- Pour in 1 cup chicken stock and 1 cup milk or half-and-half. Whisk until smooth, about 1-2 minutes.
- Season with 1 teaspoon salt, ½ teaspoon pepper, ½ teaspoon garlic powder, and ½ teaspoon onion powder.
- Bring to a simmer and cook until it begins to thicken, about 3-5 minutes
- Stir in ½ cup chopped and sautéed celery.
- Remove from heat and allow to cool completely
- Store in airtight container in refrigerator
Notes
Refrigerate for 5-7 days or you can easily freeze this soup for 3-6 months to use in future recipes.
Nutrition
Calories: 205kcal | Carbohydrates: 10g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 605mg | Potassium: 137mg | Fiber: 1g | Sugar: 3g | Vitamin A: 579IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
