Creamy Cucumber Salad
Creamy cucumber salad is the perfect side dish for your next cookout. It is creamy, tangy and frugal. Try creamy cucumber dill salad.
Servings: 6
Cost: $5.11 Recipe, $0.85 per Serving
Ingredients
- 2 Long English Cucumbers
- ½ Red Onion Sliced
- ½ cup sour cream
- ½ cup fresh Dill chopped
- 2 Tbsp White Vinegar
- 1 tsp Sugar
- ½ tsp Salt
- ¼ tsp Garlic Powder
Instructions
- Peel 2 long English cucumbers and score the outside by running a fork down the length of each cucumber several times.
- Slice the cucumbers into ¼-inch slices and place them in a large mixing bowl.
- Thinly slice ½ red onion and add it to the bowl with the cucumbers.
- In a small bowl, whisk together ½ cup sour cream, ½ cup fresh chopped dill, 2 Tbsp white vinegar, 1 tsp sugar, ½ tsp salt, and ¼ tsp garlic powder until smooth.
- Pour the dressing over the cucumbers and red onion. Toss gently until everything is evenly coated.
- Cover and refrigerate for 1 hour.
- Serve chilled.
Notes
Refrigerate the leftovers in an air tight container for up to 3-4 days.
Nutrition
Calories: 58kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 214mg | Potassium: 207mg | Fiber: 1g | Sugar: 3g | Vitamin A: 494IU | Vitamin C: 7mg | Calcium: 46mg | Iron: 1mg
