Creamy Greek Salad
Everyone will love this simple and Easy Greek Salad Recipe full of veggies, feta and more. This creamy salad recipe is the perfect side dish or quick lunch.
Servings: 6
Cost: $7.05 Recipe, $1.18 per Serving
Ingredients
- 1 cup plain greek yogurt
- 1 lemon juiced
- 1 teaspoon minced garlic
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 medium tomato diced
- 1 small cucumber diced
- 1 red onion diced
- ½ green pepper diced
- ½ red pepper diced
- ½ cup crumbled feta cheese
- ¼ cup greek olives chopped
Instructions
- In a large mixing bowl, whisk together the Greek yogurt, lemon juice, minced garlic, oregano, salt, and black pepper until smooth.
- Add the diced tomato, cucumber, red onion, green bell pepper, red bell pepper, crumbled feta cheese, and chopped olives.
- Gently stir until all the ingredients are evenly coated with the yogurt mixture.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Stir before serving and enjoy as a salad or as a topping for grilled chicken, turkey, or pita.
Nutrition
Calories: 89kcal | Carbohydrates: 8g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 436mg | Potassium: 261mg | Fiber: 2g | Sugar: 4g | Vitamin A: 630IU | Vitamin C: 36mg | Calcium: 122mg | Iron: 0.5mg
