Crescent Roll Pizza
Learn How to Make Crescent Roll Pizza with these simple step by step instructions. Add your favorite toppings to create a delicious meal.
Servings: 6
Cost: $6.13 Recipe, $1.02 per Serving
Ingredients
- Non stick spray
- 1 can crescent rolls
- ½ cup pizza sauce
- 1 ½ cup mozzarella cheese
- 25 slices pepperoni
- ¼ cup cheddar cheese or Italian blend
Instructions
- Preheat the oven to 375°F. Lightly coat a baking sheet with nonstick cooking spray.
- Unroll the crescent roll dough onto the prepared baking sheet. Press the dough into a rectangle, pinching the seams together to create an even crust.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the mozzarella cheese evenly over the sauce.
- Arrange the pepperoni slices over the mozzarella. Add any additional pizza toppings, if desired.
- Sprinkle the cheddar cheese (or Italian blend cheese) over the top.
- Bake for 13–15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for 5 minutes before slicing and serving.
Nutrition
Calories: 254kcal | Carbohydrates: 17g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 672mg | Potassium: 101mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 1mg
