Go Back
–+ servings
A bowl of Crock Pot Apple Crisp topped with vanilla ice cream sits on a striped cloth. In the background, red apples and part of a slow cooker add a cozy touch.
Print Recipe
5 from 13 votes

Crock Pot Apple Crisp

Crock Pot Apple Crisp is the best fall dessert. The apple cinnamon flavor will fill your home with an amazing smell with easy ingredients.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $7.67, $1.28 per Servings

Ingredients

  • 42 oz. Apple Pie Filling
  • ½ cup Brown Sugar
  • 1 cup Rolled Oats
  • ½ cup All Purpose Flour
  • ½ cup Salted Butter melted
  • 1 tsp Ground Cinnamon
  • ¼ tsp Salt

Instructions

  • Spray a 5 or 6 quart crock pot with non-stick cooking spray. Spread 42 oz. apple pie filling evenly into the bottom of the slow cooker.
  • In a large mixing bowl, stir together ½ cup brown sugar, 1 cup rolled oats, ½ cup all purpose flour, ½ cup melted salted butter, 1 tsp ground cinnamon, and ¼ tsp salt until combined.
  • Then evenly pour this mixture on top of the apple pie filling in the crock pot.
  • Cover and cook on high for 2 hours to 2 1/2 hours until the edges are browned slightly and the apple crisp is cooked through.
  • Then serve warmed topped with ice cream or whipped cream and enjoy!

Notes

*Refrigerate the leftover apple crisp in an airtight container for up to 1 week. Reheat the leftovers before serving as this crisp is best served warmed.

Nutrition

Calories: 494kcal | Carbohydrates: 87g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 318mg | Potassium: 180mg | Fiber: 4g | Sugar: 45g | Vitamin A: 521IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg
QR Code linking back to recipe