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–+ servings
A bowl of Crock Pot Apple Crisp topped with vanilla ice cream sits on a striped cloth. In the background, red apples and part of a slow cooker add a cozy touch.
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5 from 13 votes

Crock Pot Apple Crisp

This Crock Pot Apple Crisp is canned apple pie filling topped with a buttery brown sugar oat crumble slow cooked until warm and bubbly — just $1.28 a serving, no peeling or slicing required, and the easiest fall dessert my family requests every single year.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $7.67, $1.28 per Servings

Ingredients

  • 42 oz. Apple Pie Filling
  • ½ cup Brown Sugar
  • 1 cup Rolled Oats
  • ½ cup All Purpose Flour
  • ½ cup Salted Butter melted
  • 1 tsp Ground Cinnamon
  • ¼ tsp Salt

Instructions

  • Spray a 5 or 6 quart crock pot with non-stick cooking spray. Spread apple pie filling evenly into the bottom of the slow cooker.
  • In a large mixing bowl, stir together brown sugar, rolled oats, all purpose flour, salted butter, ground cinnamon, and salt until combined.
  • Then evenly pour this mixture on top of the apple pie filling in the crock pot.
  • Cover and cook on high for 2 hours to 2 1/2 hours until the edges are browned slightly and the apple crisp is cooked through.
  • Then serve warmed topped with ice cream or whipped cream and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. The oat topping softens as it sits, so reheat before serving — 60 to 90 seconds in the microwave, or 15 minutes in a 325°F oven if you want the topping to firm back up.

Nutrition

Calories: 494kcal | Carbohydrates: 87g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 318mg | Potassium: 180mg | Fiber: 4g | Sugar: 45g | Vitamin A: 521IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg
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