Crock Pot Apple Dump Cake
Dessert is even easier when you make this Crockpot Apple Dump Cake Recipe for the perfect fall dessert. The slow cooker does all the work!
Servings: 8
Cost: $9.35, $1.17 per Serving
Ingredients
- 2 cans Apple Pie Filling
- 1 box yellow cake mix
- ½ cup butter melted
- 1 tsp cinnamon
- ½ cup pecans chopped
Instructions
- Spray the crock pot with nonstick cooking spray.
- Add the apple pie filling and spread it evenly across the bottom.
- Sprinkle the cinnamon and nutmeg over the apple pie filling.
- Sprinkle the dry cake mix evenly over the top. Do not stir.
- Place the sliced butter evenly over the cake mix.
- Cover and cook on High for 2–3 hours, until the top is set and the edges are lightly browned.
- Serve warm with ice cream, if desired.
Video
Notes
Recipe Tips
- Cooking time - Crock pots can vary and the cooking time may need to be adjusted.
- Remove the lid - If the top is not getting crispy, remove the lid in the last few minutes of cooking. This will help to remove any moisture that has formed.
- Crockpot liners - Line the slow cooker with a liner to make clean up easy. This is such a time saver and very convenient. If you do not have any, make sure to spray the crock with cooking spray.
- Change Cake Flavors - Try spiced cake mix instead of yellow cake mix. Crockpot apple dump cake with spice cake mix is amazing. White Cake mix is another good substitute.
- Pie Fillings - Use other pie fillings such as cherry pie filling, blackberry, strawberry, blueberry and more. The ideas are endless.
- Make in a Baking Dish - You can easily make this dessert recipe in a baking dish.
- Fresh Apples - This recipe can be made with fresh apples, you may just need to cook it a little longer.
Nutrition
Calories: 511kcal | Carbohydrates: 88g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 632mg | Potassium: 113mg | Fiber: 3g | Sugar: 46g | Vitamin A: 385IU | Vitamin C: 2mg | Calcium: 152mg | Iron: 2mg
