Crock Pot Apple Dump Cake
Dessert is even easier when you make this Crockpot Apple Dump Cake Recipe for the perfect fall dessert. The slow cooker does all the work!
Servings: 8
Cost: $9.35, $1.17 per Serving
Ingredients
- 2 cans Apple Pie Filling
- 1 box yellow cake mix
- ½ cup butter melted
- 1 tsp cinnamon
- ½ cup pecans chopped
Instructions
- In a 6 quart crockpot dump 2 cans of apple pie filling.
- In a bowl mix together 1 box yellow cake mix, 1 tsp cinnamon, ½ cup chopped pecans, and ½ cup melted butter.
- Crumble the cake mixture evenly over the apple pie filling.
- Cover and cook on high for 2 hours.
- Serve warm with ice cream.
Video
Notes
Recipe Tips
- Cooking time - Crock pots can vary and the cooking time may need to be adjusted.
- Remove the lid - If the top is not getting crispy, remove the lid in the last few minutes of cooking. This will help to remove any moisture that has formed.
- Crockpot liners - Line the slow cooker with a liner to make clean up easy. This is such a time saver and very convenient. If you do not have any, make sure to spray the crock with cooking spray.
- Change Cake Flavors - Try spiced cake mix instead of yellow cake mix. Crockpot apple dump cake with spice cake mix is amazing. White Cake mix is another good substitute.
- Pie Fillings - Use other pie fillings such as cherry pie filling, blackberry, strawberry, blueberry and more. The ideas are endless.
- Make in a Baking Dish - You can easily make this dessert recipe in a baking dish.
- Fresh Apples - This recipe can be made with fresh apples, you may just need to cook it a little longer.
Nutrition
Calories: 511kcal | Carbohydrates: 88g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 632mg | Potassium: 113mg | Fiber: 3g | Sugar: 46g | Vitamin A: 385IU | Vitamin C: 2mg | Calcium: 152mg | Iron: 2mg
