Crock Pot Bacon Ranch Chicken Pasta
Crock Pot Chicken Bacon Ranch Pasta Recipe is a one pot meal with tons of bacon, cheese and more. This meal is so easy to make and perfect for busy weeks.
Servings: 8
Cost: TOTAL RECIPE COST: $16.67, COST PER SERVING (8 servings): $2.08
Ingredients
- 3 boneless skinless chicken breasts
- 12 strips bacon (cooked and crumbled)
- 1 tsp minced garlic
- 1 packet dry ranch dressing mix (1 oz packet)
- 1 cup chicken broth
- 2 cups heavy whipping cream
- 16 oz. rotini pasta (cooked to al dente)
- 2 cups cheddar cheese (shredded)
Instructions
- Place 3 chicken breasts, 12 strips cooked and crumbled bacon, 1 tsp minced garlic, 1 packet ranch seasoning, and 1 cup chicken broth in a crock pot.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Shred the chicken and return it to the crock pot.
- Stir in 2 cups heavy cream, 16 oz cooked rotini pasta, and 2 cups shredded cheddar cheese.
- Cover and let sit a few minutes until cheese is melted.
- Serve warm.
Notes
Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Calories: 644kcal | Carbohydrates: 47g | Protein: 29g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 827mg | Potassium: 428mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1175IU | Vitamin C: 1mg | Calcium: 256mg | Iron: 1mg
