Crock pot Beef and Vegetable Chili
Crock Pot Vegetable and Beef Chili Recipe is the perfect comfort food recipe for a cold day. The slow cooker does all the work for Vegetable beef chili.
Servings: 6
Cost: $14.31, $2.39 per Serving
Ingredients
- 1 pound ground beef browned
- 3 medium zucchini peeled and chopped
- 1 medium onion chopped
- 1 green bell pepper chopped
- 1 jalapeño pepper seeded and chopped
- 1 can diced tomatoes 14.5 oz
- 1 can tomato paste . 12 oz
- 1 can kidney beans 15 oz
- 1 can black beans 15 oz
- 2 teaspoon minced garlic
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 2 cups water
Instructions
- Brown 1 pound ground beef in a skillet over medium heat until fully cooked. Drain any excess grease.
- Add the browned ground beef to a 6-quart crock pot.
- Add 3 peeled and chopped zucchini, 1 chopped medium onion, 1 chopped green bell pepper, 1 seeded and chopped jalapeño pepper, 1 can diced tomatoes, 1 can tomato paste, 1 can kidney beans, 1 can black beans, 2 teaspoons minced garlic, 1 tablespoon chili powder, 1 teaspoon salt, 1 teaspoon cumin, and 2 cups water to the crock pot.
- Stir all the ingredients together until fully combined.
- Cover and cook on low for 4 hours or on high for 2 hours.
- Serve warm and enjoy!
Nutrition
Calories: 406kcal | Carbohydrates: 42g | Protein: 25g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 1474mg | Potassium: 1659mg | Fiber: 13g | Sugar: 13g | Vitamin A: 1635IU | Vitamin C: 58.9mg | Calcium: 132mg | Iron: 7mg
