Crock Pot Beef Burgundy
Try Easy Crock Pot Beef Burgundy Recipe for a simple meal with only 4 ingredients. Beef Burgundy Slow Cooker Recipe has a rich flavor sure to impress!
Servings: 6
Cost: $17.32, $2.89 per Serving
Ingredients
- 1 ½ pounds stew meat
- 1 package onion soup mix
- 2 cans cream of mushroom soup 10.5 oz
- 1 cup beef broth
- 1 cup Red Cooking Wine or any Red Wine
- 2 Tbsp Corn Starch
- ¼ cup water
- 12 oz package of egg noodles cooked
Instructions
- Place 1 ½ pounds stew meat in the bottom of the crock pot.
- In a medium bowl, whisk together 2 cans cream of mushroom soup, 1 cup red cooking wine, 1 cup beef broth, and 1 package onion soup mix.
- Pour the soup mixture over the stew meat in the crock pot.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours until the beef is tender.
- During the last hour of cooking, whisk together 2 tablespoons cornstarch and ¼ cup water in a small bowl.
- Stir the cornstarch mixture into the crock pot and continue cooking until the sauce thickens.
- Cook the 12 oz package of egg noodles according to package directions.
- Serve the beef and gravy over the cooked egg noodles and enjoy!
Video
Notes
Store the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 502kcal | Carbohydrates: 53g | Protein: 39g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1708mg | Potassium: 743mg | Fiber: 3g | Sugar: 2g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 4mg
