Crock Pot Beef Noodle Casserole
Crock Pot Beef Noodle Casserole is an easy one pot meal that your family will love. Each bite is packed with flavor and has everything you need for dinner.
Servings: 6
Cost: $21.46 Per Recipe, $3.58 Per Serving
Ingredients
- 1.5 pounds ground beef browned and drained
- ½ onion diced
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 16 oz tomato sauce
- 15 ounce can diced tomatoes
- 1 tablespoon Italian seasoning
- 16 oz egg noodles uncooked
- 4 cups beef broth
- 2 cups Shredded cheddar cheese
Instructions
- Brown 1.5 pounds ground beef in a skillet over medium heat. Drain excess grease. Place the browned ground beef and ½ diced onion into the crockpot.
- Add 1 tablespoon minced garlic, 1 tablespoon Italian seasoning, 1 teaspoon salt, and 1 teaspoon pepper. Stir to combine.
- Pour in 16 oz tomato sauce, 1 can (15 oz) diced tomatoes, and 4 cups beef broth. Mix well.
- Cover and cook on low for 6-7 hours or on high for 3-3.5 hours.
- Stir in 16 oz uncooked egg noodles during the last 30 minutes of cooking on low (or 15 minutes on high).
- Top with 2 cups shredded cheddar cheese, cover, and cook for 5 minutes until the cheese is melted. Serve warm
Video
Notes
Refrigerate leftovers in an air tight container for 5-7 days.
Nutrition
Calories: 740kcal | Carbohydrates: 63g | Protein: 42g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 174mg | Sodium: 1808mg | Potassium: 1013mg | Fiber: 5g | Sugar: 7g | Vitamin A: 724IU | Vitamin C: 13mg | Calcium: 292mg | Iron: 6mg
