Crock Pot Beef Stroganoff
Try Easy Crock Pot Beef Stroganoff Recipe for an easy weeknight meal. The meat is so tender and the cream sauce so flavorful. It's the best comfort food.
Servings: 6
Cost: $25.01 Per Recipe, $4.17 Per Serving
Ingredients
- 2 pounds stew meat
- 1 Tbsp Olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoon minced garlic
- ⅓ cup red wine
- ½ onion (diced)
- 8 ounces cremini mushrooms (sliced)
- 1 tablespoon Worcestershire sauce
- 3 cups beef broth
- 12 ounce egg noodles
- 1 cup sour cream
- 2 tbsp cornstarch
Instructions
- Heat 1 Tbsp olive oil in a skillet over medium-high heat. Add 2 pounds stew meat, season with 1 teaspoon salt and 1 teaspoon pepper, and cook until browned.
- Deglaze the skillet with 1 cup of beef broth and then add this mixture to the crock pot as well.
- Add 2 teaspoons minced garlic, ? cup red wine, ½ diced onion, 8 ounces sliced cremini mushrooms, 1 tablespoon Worcestershire sauce, and 3 cups beef broth.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is tender.
- In a small bowl, mix 2 tablespoons cornstarch with a small amount of cold water until smooth, then stir it into the crockpot along with 12 oz egg noodles.
- Cover and cook on high for 20-40 minutes until the noodles are cooked through.
- Stir in 1 cup sour cream until fully combined and creamy, then serve warm.
Video
Notes
Store any leftovers in an air tight container in the refrigerator for up to 5-6 days.
Nutrition
Calories: 570kcal | Carbohydrates: 48g | Protein: 45g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 161mg | Sodium: 993mg | Potassium: 1004mg | Fiber: 2g | Sugar: 4g | Vitamin A: 279IU | Vitamin C: 2mg | Calcium: 115mg | Iron: 5mg
