Go Back
–+ servings
A close-up of a pulled pork sandwich on a bun, topped with sliced red onions. The shredded pork looks moist and saucy—perfect inspiration for your next Crock Pot Brisket Sandwich Recipe.
Print Recipe
5 from 15 votes

Crock Pot Brisket Sandwich Recipe

You are going to love this crock pot brisket sandwich recipe. I hope you try this quick and easy slow cooker chopped brisket recipe today!
Prep Time5 minutes
Cook Time10 hours
Total Time10 hours 5 minutes
Course: Lunch, Main Course
Cuisine: American
Servings: 8
Author: Carrie Barnard

Ingredients

  • 4 lbs beef brisket
  • 1 Tablespoon brown sugar
  • 2 Tablespoons paprika
  • 2 teaspoon salt
  • 2 teaspoon pepper
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoons Chili Powder
  • 2 teaspoon Cumin
  • 2 cups BBQ sauce
  • 8 Buns

Instructions

  • Place everything (except the buns) in the crock pot recipe. I used a 6 quart slow cooker.
  • Cook o low for 8-10 hours or on high for 4-5 hours.
  • Shred the brisket and stir it into the other ingredients in the crock pot.
  • Serve on hamburger buns with our favorite toppings and enjoy!

Notes

 
Variation Ideas
This recipe is so versatile that there are tons of substitutions that you can choose to make this recipe your own.
  • Make it Sweeter - We like serve sweeter slow cooker pulled beef brisket sandwiches. Add approximately 1/2 brown sugar to the crock pot prior to slow cooking the brisket.
  • Add Garlic - If you like garlic like me, you can add 1 teaspoon of garlic powder. Adding garlic gives it a delicious garlic flavor to your brisket sandwich sauce.
  • Onion Powder - If you would like you can add in some onion powder with the seasoning.
  • Beef Broth - For some extra flavoring, you can add in some beef broth.
How to Use leftover Brisket
  • Bake Potatoes - I really enjoying serving the left over brisket over baked potatoes.  You can cook these potatoes in the crock pot or in the microwave.  Both ways are easy and will create a great second meal with these delicious left overs.
  • Pasta Dish - In addition, you can serve the leftover brisket with your favorite pasta side dish.  I love this simple parmesan pasta recipe.  It goes great with anything.
  • Mashed Potatoes - BBQ Brisket Sandwiches is great served with some creamy mashed potatoes. In less than 15 minutes you can have a complete meal.

Nutrition

Calories: 692kcal | Carbohydrates: 69g | Protein: 55g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 141mg | Sodium: 1922mg | Potassium: 1112mg | Fiber: 3g | Sugar: 31g | Vitamin A: 1332IU | Vitamin C: 2mg | Calcium: 158mg | Iron: 8mg
QR Code linking back to recipe