Go Back
–+ servings
A white plate showcases Crock Pot Buffalo Chicken Drumsticks coated in a vibrant orange sauce, garnished with chopped parsley. A fork and a green onion rest nearby on a patterned cloth, hinting at the delicious flavors of this simple recipe.
Print Recipe
5 from 5 votes

Crock pot Buffalo Chicken Drumsticks Recipe

Enjoy delicious buffalo chicken drumsticks any day of the week when you make easy Crock pot Buffalo Chicken Drumsticks Recipe. Packed with tons of flavor!
Prep Time5 minutes
Cook Time4 hours
Broil5 minutes
Total Time4 hours 10 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $11.18, $1.86 per Servings

Ingredients

  • 12 chicken drumsticks
  • 1 package of dry ranch mix
  • 1 cup buffalo sauce divided

Instructions

  • Place the chicken drumsticks in the slow cooker. Sprinkle the ranch seasoning mix over the chicken. Pour ½ cup of the buffalo sauce over the drumsticks and toss to coat evenly.
  • Cover and cook on Low for 4–6 hours, or until the chicken is tender and fully cooked.
  • Preheat the oven broiler and line a baking sheet with aluminum foil. Transfer the cooked drumsticks to the prepared baking sheet. Brush the drumsticks with the remaining buffalo sauce.
  • Broil for 5–10 minutes, or until the skin begins to brown and caramelize. Watch closely to prevent burning.
  • Serve warm and enjoy.

Nutrition

Calories: 241kcal | Carbohydrates: 1g | Protein: 27g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 139mg | Sodium: 1396mg | Potassium: 338mg | Vitamin A: 70IU | Calcium: 15mg | Iron: 1mg
QR Code linking back to recipe