Crock pot buffalo chicken sliders
Enjoy the flavor of Buffalo Chicken Wings without all the work with Crock Pot Buffalo Chicken Sliders Recipe. Perfect to feed a crowd and sure to impress!
Servings: 10
Cost: $12.98 Per Recipe, $1.30 Per Serving
Ingredients
- 3 Boneless Skinless Chicken Breast
- 1 oz Ranch Dressing Mix (1 package)
- 1 cup buffalo sauce
- ½ cup Ranch dressing (for serving)
- 12 Buns
Instructions
- Place the chicken in the crock pot.
- Add the buffalo sauce and ranch seasoning.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the chicken is cooked through.
- Shred the chicken and stir it into the sauce in the crock pot.
- Cut the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread the buffalo chicken evenly over the rolls and top with the cheese. Add the top halves of the rolls.
- Brush the tops of the rolls with melted butter.
- Bake at 350°F for 15–20 minutes, until the cheese is melted and the rolls are lightly browned.
- Serve warm.
Video
Notes
*Refrigerate the leftovers in an air tight container for up to 5-7 days.
*You can add cream cheese to the crock pot for the last hour of the cook time if you want to make cheesy Buffalo chicken sliders!
Nutrition
Calories: 341kcal | Carbohydrates: 45g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 1545mg | Potassium: 241mg | Fiber: 2g | Sugar: 6g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 3mg
