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A bowl of creamy crockpot cauliflower soup recipe topped with shredded cheddar cheese, crispy bacon pieces, and chopped green onions, with two spoons on a wooden board in the background.
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4.89 from 18 votes

Crock Pot Cauliflower Soup Recipe

You can enjoy a bowl of creamy and delicious Crock Pot Cauliflower Soup Recipe without any guilt. This soup tastes like comfort food and is so flavorful.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Soup
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $14.71 Recipe, $2.45 per Serving

Ingredients

  • 1 medium size head fresh cauliflower
  • 2 teaspoon minced garlic
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 3 cups grated cheddar cheese
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • 6 sliced bacon cooked until crisp and diced
  • 3 green onion sliced

Instructions

  • Place the cauliflower, onion, garlic, chicken broth, salt, and pepper in the crock pot.
  • Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the cauliflower is tender.
  • Blend the soup with an immersion blender until smooth.
  • Stir in the heavy cream and shredded cheese until well combined.
  • Cover and cook for an additional 15–20 minutes, until the cheese is melted and the soup is heated through.
  • Serve warm with your favorite toppings.

Nutrition

Calories: 561kcal | Carbohydrates: 9g | Protein: 24g | Fat: 49g | Saturated Fat: 26g | Cholesterol: 137mg | Sodium: 864mg | Potassium: 561mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1222IU | Vitamin C: 48mg | Calcium: 465mg | Iron: 1mg
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