Crock Pot Cheesy Chicken Spaghetti Recipe
Crock Pot Cheesy Chicken Spaghetti Recipe is a creamy and delicious twist on traditional spaghetti. It is so easy to prepare and a tasty dinner idea.
Servings: 6
Cost: $15.70 Recipe, $2.62 Per Serving
Equipment
- Crock Pot
Ingredients
- 3 Chicken Breasts
- 1 can diced tomatoes with green chiles (10 oz.) not drained
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- ½ Onion Diced
- 2 tsp Minced Garlic
- 2 tsp Italian Seasoning
- 4 oz cream cheese (diced)
- 2 cups Shredded cheddar cheese
- 1 pkg Spaghetti (16 oz.)
Instructions
- Add 3 chicken breasts, 1 can diced tomatoes with green chiles (10 oz.) not drained, 1 can cream of chicken soup, 1 can cream of mushroom soup, ½ onion diced, 2 teaspoons minced garlic, and 2 teaspoons Italian seasoning to the crock pot.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Remove the chicken, shred it and return it back to a crock pot.
- Stir in 4 ounces cream cheese (diced) and 2 cups shredded cheddar cheese until well combined. Cover and cook on low for 20–30 minutes until the cheese is fully melted and incorporated into the sauce.
- While the cheese is melting, cook 1 package spaghetti (16 oz.) according to the package directions until al dente.
- Stir spaghetti noodles into the crock pot mixture.
- Serve and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 720kcal | Carbohydrates: 68g | Protein: 48g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 135mg | Sodium: 1149mg | Potassium: 883mg | Fiber: 4g | Sugar: 5g | Vitamin A: 843IU | Vitamin C: 9mg | Calcium: 351mg | Iron: 3mg
