Crock Pot Cheesy Chicken Spaghetti Recipe
Crock Pot Cheesy Chicken Spaghetti Recipe is a creamy and delicious twist on traditional spaghetti. It is so easy to prepare and a tasty dinner idea.
Servings: 6
Equipment
Ingredients
- 3 Chicken Breasts
- 1 can diced tomatoes with green chiles (10 oz.) not drained
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 Onion Diced
- 2 tsp Minced Garlic
- 2 tsp Italian Seasoning
- 4 oz cream cheese (diced)
- 2 cups Shredded cheddar cheese
- 1 pkg Spaghetti (16 oz.)
Instructions
- Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic and Italian seasoning to the crock pot.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Remove the chicken, shred it and return it back to a crock pot.
- Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and combined.
- While the cheese is melting, cook the spaghetti noodles according to the package direction to al dente.
- Stir spaghetti noodles into the crock pot mixture.
- Serve and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 720kcal | Carbohydrates: 68g | Protein: 48g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 135mg | Sodium: 1149mg | Potassium: 883mg | Fiber: 4g | Sugar: 5g | Vitamin A: 843IU | Vitamin C: 9mg | Calcium: 351mg | Iron: 3mg
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