Crock Pot Cheesy Chicken Spaghetti Recipe
Crock Pot Cheesy Chicken Spaghetti Recipe is a creamy and delicious twist on traditional spaghetti. It is so easy to prepare and a tasty dinner idea.
Servings: 6
Cost: $15.70, $2.62 Per Serving
Equipment
- Crock Pot
Ingredients
- 3 Chicken Breasts
- 1 can diced tomatoes with green chiles (10 oz.) not drained
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- ½ Onion Diced
- 2 tsp Minced Garlic
- 2 tsp Italian Seasoning
- 4 oz cream cheese (diced)
- 2 cups Shredded cheddar cheese
- 1 pkg Spaghetti (16 oz.)
Instructions
- Add the chicken breasts, diced tomatoes with green chiles and their juices, cream of chicken soup, cream of mushroom soup, onion, garlic, and Italian seasoning to the crock pot.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the chicken is cooked through and reaches an internal temperature of 165°F.
- Remove the chicken from the crock pot, shred it with two forks, and return it to the crock pot.
- Add the cream cheese and shredded cheddar cheese. Stir to combine.
- Cover and cook on Low for 20–30 minutes, or until the cheeses are melted. Stir until the sauce is smooth and creamy.
- Meanwhile, cook the spaghetti according to the package directions until al dente. Drain well.
- Add the cooked spaghetti to the crock pot and stir until evenly coated with the chicken and sauce.
- Serve warm and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 720kcal | Carbohydrates: 68g | Protein: 48g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 135mg | Sodium: 1149mg | Potassium: 883mg | Fiber: 4g | Sugar: 5g | Vitamin A: 843IU | Vitamin C: 9mg | Calcium: 351mg | Iron: 3mg
