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A bowl of fettuccine pasta topped with creamy Crock Pot Chicken Alfredo sauce and garnished with chopped parsley, served with a piece of crusty bread on the side.
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4.98 from 138 votes

Crock Pot Chicken Alfredo

Crock Pot Chicken Alfredo is easy to make and delicious. You can enjoy Crock Pot Chicken Fettuccine Alfredo any day of the week thanks to the slow cooker!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: Italian
Servings: 6
Author: Carrie Barnard

Ingredients

  • 2 cans Cream of Chicken Soup you can also try our homemade version
  • 1 Italian Dressing Mix
  • 8 oz Cream Cheese
  • 2 cups Water
  • 4-6 Chicken Breasts

Instructions

  • Place 4-6 chicken breasts in the bottom of the crock pot.
  • Pour 2 cans of cream of chicken soup, 1 Italian dressing mix, 8oz cream cream cheese, and 2 cups of water on top.
  • Cook on low for 6 - 8 hours or on high 3-4 hours.
  • Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.

Video

Nutrition

Calories: 429kcal | Carbohydrates: 12g | Protein: 38g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 149mg | Sodium: 1313mg | Potassium: 679mg | Sugar: 2g | Vitamin A: 810IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 2.2mg
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