Crock pot Chicken Alfredo Casserole Recipe
Try this easy crock pot chicken Alfredo casserole recipe - This Chicken Alfredo pasta in the crock pot is delicious and packed with flavor! Try it today.
Servings: 6
Cost: $17.08 Per Recipe, $2.85 Per Serving
Ingredients
- 3 boneless skinless chicken breasts (cooked and shredded)
- (2) 15 oz Jars of Alfredo sauce (I really like Bertoli brand)
- 1 cup water
- 1 Tablespoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 16 oz penne uncooked
- 3 cups Mozzarella cheese (shredded)
- ¼ cup parmesan cheese
- chopped parsley (optional)
Instructions
- Place the chicken in the crock pot.
- Add the Alfredo sauce, garlic, Italian seasoning, salt, and pepper.
- Cover and cook on Low for 4–6 hours or High for 2–3 hours, until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the crock pot.
- Cook the pasta according to the package directions and drain.
- Stir the cooked pasta into the crock pot until well combined.
- Top with the shredded mozzarella and Parmesan cheese.
- Cover and cook for 15–20 minutes, until the cheese is melted.
- Serve warm.
Video
Notes
Serve this crock pot Alfredo pasta with a side salad or our easy microwave broccoli and dinner is done.
Nutrition
Calories: 786kcal | Carbohydrates: 62g | Protein: 40g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 176mg | Sodium: 1831mg | Potassium: 420mg | Fiber: 2g | Sugar: 4g | Vitamin A: 430IU | Vitamin C: 0.7mg | Calcium: 351mg | Iron: 1.5mg
