Crock pot Chicken Alfredo Casserole Recipe

You are going to love this super simple crock pot chicken Alfredo casserole recipe! It is crazy simple to make but is packed with flavor. This crock pot chicken Alfredo pasta casserole recipe is my go to for a busy weeknight, a lazy weekend or if we are having guests over.

Serve this crock pot Alfredo pasta with a side salad or our easy microwave broccoli and dinner is done. Talk about easy!

Easy crock pot chicken Alfredo Pasta recipe.

Just check out that beautiful cheese! Don’t you just want to dive right in? No you can enjoy your favorite chicken Alfredo pasta straight out of your crock pot!

Check out all our other Crock pot recipes here.

If you don’t have a crock pot yet, here are some nice ones on sale. Most of my recipes are created in a 6 quart crock pot, but I love my 4 quart crock pot for small dishes. Now, if you work away from home, then I suggest you get a programmable crock pot so you don’t burn your food. I now have a programmable crock pot and I love. Definitely worth the small investment.

Ingredients:

• 3 boneless skinless chicken breasts, cooked and shredded
• 2 15 oz Jars of Alfredo sauce ( I really like Bertoli brand)
• 1 cup of water
• 1 Tablespoons of minced garlic
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 16 oz penne pasta
• 3 cups of Mozzarella cheese, shredded
• 1/4 cup parmesan cheese
• chopped parsley (optional)

Directions to make Crock pot Chicken Alfredo Casserole recipe:

1. In a mixing bowl, combine the Alfredo sauce, water, salt, pepper, and minced garlic.
2. Stir in the penne pasta until evenly coated.
3. Spray a 6 quart crock pot with non stick spray.
4. Place half the penne and alfredo mixture in the bottom of the crock pot.
5. Place half the chicken on top.
6. Top with 1 cup of Mozzarella cheese and an 1/8 cup of parmesan cheese.
7. Layer the remaining penne mixture, then the remaining chicken, another cup of mozzarella cheese, and the parmesan cheese.
8. Place the lid on top and cook on low for 2 1/2 to 3 hours.
9. Remove the lid and top with another cup of mozzarella cheese.
10. After it melts. Sprinkle with some parsley (optional) and serve.

Now I am using cooked chicken in this recipe to make it a very simple meal. In my family I like to cook chicken in huge batches, freeze it, and save it for simple dinner ideas. This would be exactly that!

However, you can easily cook your chicken in the crock pot. Shred the chicken and then continue on with the recipe like I have it written. Either way, I think you will find a delicious dinner idea for those days when you just don’t really want to cook. 🙂

If you like this easy dinner idea, try these Crock Pot Chicken Tacos Recipe. They are another one of my go to meals when I don’t have much time.

Print your crock pot alfredo recipe below:

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Crock pot Chicken Alfredo Casserole Recipe

Prep Time

5 mins

Cook Time

3 hrs

Total Time

3 hrs 5 mins

 

Try this easy crock pot chicken Alfredo casserole recipe - This Chicken Alfredo pasta in the crock pot is delicious and packed with flavor! Try it today.

Course: Crock Pot, Main Course

Cuisine: Italian

Keyword: Crock pot Chicken Alfredo Casserole Recipe

Servings: 6

Calories: 786 kcal

Author: Eating on a Dime

Ingredients

• 3 boneless skinless chicken breasts (cooked and shredded)
• (2) 15 oz Jars of Alfredo sauce (I really like Bertoli brand)
• 1 cup water
• 1 Tablespoons minced garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 16 oz penne
• 3 cups Mozzarella cheese (shredded)
• 1/4 cup parmesan cheese
• chopped parsley (optional)

Instructions

1. In a mixing bowl, combine the Alfredo sauce, water, salt, pepper, and minced garlic.
2. Stir in the penne pasta until evenly coated.
3. Spray a 6 quart crock pot with non stick spray.
4. Place half the penne and alfredo mixture in the bottom of the crock pot.
5. Place half the chicken on top.
6. Top with 1 cup of Mozzarella cheese and an 1/8 cup of parmesan cheese.
7. Layer the remaining penne mixture, then the remaining chicken, another cup of mozzarella cheese, and the parmesan cheese.
8. Place the lid on top and cook on low for 2 1/2 to 3 hours.
9. Remove the lid and top with another cup of mozzarella cheese.
10. After it melts. Sprinkle with some parsley (optional) and serve.

Recipe Notes

Serve this crock pot Alfredo pasta with a side salad or our easy microwave broccoli and dinner is done.

Nutrition Facts

Crock pot Chicken Alfredo Casserole Recipe

Amount Per Serving

Calories 786 Calories from Fat 351

% Daily Value*

Total Fat 39g 60%

Saturated Fat 20g 100%

Cholesterol 176mg 59%

Sodium 1831mg 76%

Potassium 420mg 12%

Total Carbohydrates 62g 21%

Dietary Fiber 2g 8%

Sugars 4g

Protein 40g 80%

Vitamin A 8.6%

Vitamin C 0.8%

Calcium 35.1%

Iron 8.4%

* Percent Daily Values are based on a 2000 calorie diet.

Try these other easy casserole recipes:

• Easy Freezer Meal: Pizza Casserole Recipe
• {Lazy Day} Easy Lasagna Recipe
• Overnight French Toast Casserole Recipe