Crock Pot Chicken and Zucchini
Crock Pot Chicken and Zucchini Recipe is a simple slow cooker meal that is frugal and tasty. Give this healthy recipe a try for a dinner everyone will love.
Servings: 6
Ingredients
- 3 boneless skinless chicken breasts
- 1 onion (diced)
- 1 jar marinara sauce (24 ounces)
- 2 teaspoons minced garlic
- 1 tablespoon Italian Seasoning
- 1 teaspoon Salt
- ½ teaspoon pepper
- 2 zucchini (sliced and cut in half)
- 2 cups shredded Parmesan cheese
Instructions
- Place the chicken breasts in the bottom of a crock pot. Season it with the salt, pepper, Italian seasoning and minced garlic. Top with the diced onions.
- Pour the marinara sauce on top of the chicken.
- Cook on low for 5-7 hours or on high for 2.5-3.6 hours until the chicken is cooked through (internal temperature of 165 degrees F).
- Stir in the sliced zucchinis. Cover and cook on high for 60 minutes until the zucchinis are tender.
- Top the meal with the shredded parmesan cheese. Cover and cook on low until the cheese is melted.
- Then the chicken is ready to serve and enjoy!
Notes
We love serving this over pasta.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 245kcal | Carbohydrates: 12g | Protein: 26g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 59mg | Sodium: 1531mg | Potassium: 790mg | Fiber: 3g | Sugar: 7g | Vitamin A: 914IU | Vitamin C: 22mg | Calcium: 444mg | Iron: 2mg
