Crock Pot Chicken and Zucchini
Crock Pot Chicken and Zucchini Recipe is a simple slow cooker meal that is frugal and tasty. Give this healthy recipe a try for a dinner everyone will love.
Servings: 6
Cost: $13.09, $2.18 per Servings
Ingredients
- 3 boneless skinless chicken breasts
- 1 onion (diced)
- 1 jar marinara sauce (24 ounces)
- 2 teaspoons minced garlic
- 1 tablespoon Italian Seasoning
- 1 teaspoon Salt
- ½ teaspoon pepper
- 2 zucchini (sliced and cut in half)
- 2 cups shredded Parmesan cheese
Instructions
- Place 3 boneless skinless chicken breasts in the crock pot.
- Add 1 diced onion, 1 jar marinara sauce, 2 teaspoons minced garlic, 1 tablespoon Italian seasoning, 1 teaspoon salt, and ½ teaspoon pepper over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken in the crock pot and stir it into the sauce.
- Stir in 2 sliced and halved zucchini.
- Cover and cook for an additional 30 minutes, until the zucchini is tender.
- Top with 2 cups shredded Parmesan cheese.
- Cover and cook for 5-10 minutes, until the cheese is melted.
- Serve warm and enjoy!
Notes
We love serving this over pasta.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 245kcal | Carbohydrates: 12g | Protein: 26g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 59mg | Sodium: 1531mg | Potassium: 790mg | Fiber: 3g | Sugar: 7g | Vitamin A: 914IU | Vitamin C: 22mg | Calcium: 444mg | Iron: 2mg
